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JINYA Ramen Bar has announced plans for a new restaurant at the Parks at Walter Reed, set to open in May 2023.
The unique restaurant brings an authentic Pacific taste to customers, with specially aged noodles and delicious broth that is sure to make a diner's mouth water.
"JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business", stated a JINYA spokesperson.
"From the water we use to prepare our broths – we only use FUJI which is 99.9 percent free from impurities – to the special aging process that our noodles undergo before they’re cooked and served, we’re crazy about ramen and pay meticulous attention to everything that goes into your bowl. You’ll quickly see why at JINYA we say, 'No ramen, no life.'".
Guests will also be able to experience curated pairings of drinks to go with their favorite dishes. Customers will also be able to experience JINYA from home, with a takeout and delivery program.
The Georgia Avenue restaurant will be one of 42 restaurants in the JINYA family, with several locations across the United States and Canada.
"Anyone from Japan can tell you: the two key ingredients in ramen are the broth and the noodles," the restaurant's website states. "That’s why at JINYA Ramen Bar, we work hard to ensure they both take center stage.
"Slowly simmered for more than twenty hours, each of our six signature broths balances flavors from whole pork bones, chicken, and vegetables with just the right amount of bonito, dashi, miso, kombu, and other classic Japanese ingredients."
JINYA was founded in 2000 by Tomonori Takahashi, who was named among the most influential restaurant CEOs in the county in 2020 by Nation's Restaurant News.
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